SPICED APPLE CRUMBLE
Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it’s perfect for the holidays.
Prep time: 30 minutes
Cook time: 20-25 minutes
Yields: 4 servings
SEASONAL
INGREDIENTS
APPLE FILLING
- 3 Fuji apples
- 6 Tablespoons brown sugar (3 for filling and 3 for crumble)
- ½ cup flour
SPICED CRUMBLE
- 1 Tablespoon cornstarch
- 2 teaspoons nutmeg (1 for filling and 1 for crumble)
- 3 teaspoons cinnamon (1 for filling and 2 for crumble)
- 2 teaspoons ground clove (1 for filling and 1 for crumble)
VANILLA NONFAT YOGURT
- 1 Tablespoon granulated sugar
- 3 Tablespoons Oikos® Plain Greek Yogurt
- 1 vanilla bean (or 2 teaspoons of vanilla extract)
DIRECTIONS
APPLE FILLING
- Peel and dice the Fuji apples.
- In a medium bowl, add the apples, brown sugar, ground clove, nutmeg, cinnamon, and cornstarch. Roughly mix it with a spoon.
- Add the apple mixture into a small saucepan over medium heat, and cook for 10-15 minutes. Add a little water occasionally if the mixture becomes too dry.
- Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes.
SPICED CRUMBLE
- In a small bowl add the flour, spices, sugar, butter, and mix until it’s mealy.
- Put the spiced mix into a small sheet tray and bake at 400°F for 10 minutes.
- Take it out of the oven and let cool until it becomes crisp.
VANILLA NONFAT YOGURT
- Add the Oikos Plain Greek Nonfat Yogurt to a small bowl and mix in the vanilla and sugar.
- Dollop on top of the dessert for garnish.
