SPICED APPLE CAKE
A beautiful Bundt cake studded with fresh apples and walnuts, made with whole wheat flour and Greek nonfat yogurt.
Prep time: 20 minutes
Cook time: 60 minutes
Yields: 10 servings
SEASONAL
INGREDIENTS
- 2 cups sugar
- 1 cup unbleached all-purpose flour
- 1 cup whole-wheat flour
- 4 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 eggs
- 1 cup vegetable oil
- ¼ cup orange juice
- 1 cup Oikos® Vanilla Greek Yogurt
- 4 cups Granny Smith apples (4-6 apples) cored, peeled, and chopped
- 1 cup walnuts
- Vanilla ice cream or frozen yogurt, to serve
DIRECTIONS
- Preheat oven to 325°F.
- Prepare a bundt pan with cooking spray.
- In a large bowl combine dry ingredients and set aside.
- In a medium-size bowl, whip eggs until frothy (3-4 minutes).
- Add oil, orange juice, and yogurt. Mix together.
- Add wet ingredients to dry ingredients and fold together until well combined.
- Fold in apples and walnuts.
- Pour batter into cake pan.
- Bake for 1 hour or until toothpick inserted into the middle comes out clean.
- Let cool before removing from pan.
- Serve warm with a scoop of vanilla ice cream or frozen yogurt.
