ROASTED RED PEPPER SOUP WITH YOGURT PESTO SWIRL
Creamy and delicious, our Roasted Red Pepper Soup is topped with a yogurt pesto swirl. It’s warm, comforting and – best of all – easy!
Prep time: 15 minutes
Cook time: 30 minutes
Yields: 4 servings
SAVORY
INGREDIENTS
- 1 Tablespoon olive oil
- 1 large sweet onion, sliced (2 cups)
- 1 clove garlic, minced
- 1-12 oz jar roasted red pepper
- 3 cups chicken or vegetable broth
- 1 x 5.3 oz cup Oikos® Plain Greek Yogurt
- 1 Tablespoon prepared pesto
DIRECTIONS
- In a soup pot heat oil. Add onions and sauté 4-5 minutes. Add garlic and cook 1 minute. Add red peppers and broth and bring to a boil. Reduce heat and simmer soup 30 minutes. Meanwhile combine yogurt and pesto until smooth.
- Blend soup until smooth. Add 1/4 cup yogurt pesto to soup and mix well. Ladle soup into bowls and top each with a dollop of pesto yogurt and serve.
