CREAMY MASHED POTATOES
Here’s the secret of your new mashed potatoes: Oikos Greek Yogurt! Your mashed potatoes have never been so creamy!
Prep time: 10 minutes
Cook time: 20 minutes
Yields: 6 servings
SAVORY
INGREDIENTS
- 8 russet potatoes, peeled and cut into chunks
- 1 garlic clove
- 2 Tablespoons olive oil
- 1 cup Oikos® Greek Yogurt
- Sea salt and freshly ground pepper, to taste
- 3-4 sprigs of chive, chopped
DIRECTIONS
- In a saucepan of salted water, cook the potatoes and garlic until tender, approximately 15-20 minutes. Drain.
- With a potato masher, crush the potatoes and garlic with the olive oil. Add the yogurt, salt, pepper and chives. Mix for a few more seconds, and it's ready!
