WARM ARTICHOKE AND ONION DIP
This a perfect party dip and is sure to be a crowd pleaser. Serve warm with fresh, crusty bread and vegetables.
Prep time: 20 minutes
Cook time: 30 minutes
Yields: 6 servings
DIPS & DRESSINGS
INGREDIENTS
- 1 cup Oikos® Plain Yogurt
- 1 Tablespoon butter
- 2 yellow onions, chopped
- 1 Tablespoon honey or maple syrup
- 1 Tablespoon Worcestershire sauce
- 1 170 ml jar of artichokes in oil, drained and chopped
- ⅓ cup mayonnaise
- 1½ cup cheese of your choice, grated
- Sea salt and freshly ground pepper to taste
DIRECTIONS
- In a skillet over medium heat, melt the butter, then sauté the onions for 10 minutes, stirring occasionally.
- Add the honey, Worcestershire sauce and artichokes, then continue cooking for 4 to 5 minutes so that the onions are well colored.
- Transfer to a bowl and place in the refrigerator to cool completely.
- Combine the yogurt, mayonnaise and cheese in a blender for a few seconds until well mixed.
- In a bowl, mix the yogurt and onion mixtures. Season generously with salt and pepper.
- Pour into an oven dish, then set aside in the refrigerator until ready to serve.
- To serve, preheat the oven to 375°F and place the rack in the middle. Bake for 20 to 25 minutes, then serve with fresh bread, crackers and vegetables.
