PRETZELS BITES AND SPICY QUESO
Prep time: 5 minutes
Cook time: N/A
Yields: 1 serving
DIPS & DRESSINGS
INGREDIENTS
FOR THE PRETZEL BITES
- 1 ¼ cups self-rising flour (or 1 ¼ cups all purpose flour, 1.5 tsp baking powder, ¾ tsp sea salt)
- 1 cup Oikos Pro® Plain
- 1 egg
- Sea salt
FOR THE QUESO DIP WITH OIKOS PRO®
- 2 tbsp olive oil
- 1 jalapeno, diced + more to taste
- 1 tomato, diced + more to taste
- 2 tbsp all-purpose flour
- 1.5 cups nonfat milk
- 8oz shredded Mexican cheese
- 1 tbsp chili powder
- 2 tsp paprika
- ½ cup Oikos Pro® Plain
- Cilantro, to taste
DIRECTIONS
PRETZEL BITES WITH OIKOS PRO® PLAIN:
- Preheat oven to 425°F.
- Mix self-rising flour with OIKOS Pro® Plain until a firm dough forms.
- Roll dough on a floured surface into a 1" thick rope, cut into ~15 pieces.
- Place on a parchment-lined baking sheet, brush with egg wash (1 egg + 1 tbsp water), sprinkle with everything bagel seasoning or sea salt.
- Bake for 15-17 mins until golden brown.
- Optional: Add melted butter and enjoy!
SPICY QUESO DIP WITH OIKOS PRO®:
- In a pan over medium heat, add olive oil, diced jalapeno, diced tomato, and all purpose flour.
- Whisk in nonfat milk, shredded Mexican cheese, chili powder, and paprika.
- Turn off heat, fold in OIKOS Pro® Plain.
- Garnish with cilantro, diced tomato, sliced jalapenos.
- Dip pretzel bites into spicy queso and enjoy!
