CRAB DIP
Delicious crab dip appetizer that is a great for a party or any get-together and a great addition for a holiday party.
Prep time: 15 minutes
Cook time: 30 minutes
Yields: 10 servings
DIPS & DRESSINGS
INGREDIENTS
- 2 (6 oz.) cans lump white crab, drained
- 2/3 cup Oikos® Plain Greek Yogurt
- 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
- 4 green onions, chopped
- 2 cups shredded Swiss cheese
DIRECTIONS
- Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350°F for 30 minutes or until hot and bubbly.
- Serve with crackers of your choice.
