CAESAR DRESSING RECIPE
Prep time: 10 minutes
Cook time: N/A
Yields: 8 servings
DIPS & DRESSINGS
INGREDIENTS
- 6 oz. Oikos® Plain Greek Yogurt
- 1 oz. anchovy puree
- 1 oz. Dijon mustard
- 1½ oz. red wine vinegar
- ¾ oz. freshly squeezed lemon juice
- ½ oz. chopped garlic
- ¼ teaspoon Tabasco
- ¼ teaspoon Worcestershire sauce
- 8 oz. extra virgin olive oil
- 2 teaspoons steak seasoning
- 1½ oz. shredded Parmesan cheese
DIRECTIONS
- Combine all listed ingredients in a food processor. Pulse until completely smooth and emulsified, about 1 minute. Remove and hold cold for serving.
