YOGURT BERRY TRIFLE
Angel food cake cubes float on clouds of Greek yogurt and assorted berries.
Prep time: 20 minutes
Cook time: N/A
Yields: 6 servings
DESSERTS
INGREDIENTS
- 4 cups fresh sliced strawberries, or assortment of berries (raspberries, blueberries, sliced strawberries)
- 2 Tablespoons sugar
- The juice and zest of one Navel orange
- 4 cups cubed angel food or pound cake
- 3 cups Oikos® Vanilla Greek Yogurt
DIRECTIONS
- Mix together the berries, sugar, and the juice and zest of orange, tossing to coat. Set aside for 15-20 minutes.
- In one of 6 wine glasses or glass bowls, place 1/3 cup cake cubes, 1/3 cup berries and 1/4 cup yogurt, repeat process ending with yogurt. Repeat with the remaining glasses. Refrigerate trifles until ready to serve. Top with a mint if desired.
One large trifle can be made if desired.
