WAFFLE SANDWICHES
Make your waffle work harder as the bread in this fruit–ful treat!
Prep time: 10 minutes
Cook time: N/A
Yields: 2 servings
DESSERTS
INGREDIENTS
- 1 cup fresh or frozen mixed berries (such as blueberries, blackberries, strawberries and/or raspberries), unthawed, no syrup or sugar added
- ½ cup Oikos® Greek Yogurt, (select your favorite flavor)
- 2 teaspoons honey or sugar, optional
- 4 whole grain waffles, toasted
DIRECTIONS
- Fill bowl of food processor with frozen fruit and pulse several times to start the puree.
- Add yogurt and sugar and puree on high until smooth, stopping if needed to scrape down the sides of the bowl and push contents to the bottom.
- Frozen mix will be soft - spoon about 1/2 cup onto a warm waffle, top with another waffle, and serve immediately, or freeze yogurt mixture (without waffles) to use later (keeps in freezer for up to 3 months).
