VANILLA POUND CAKE
A classic cake you can modify at will by adding seasonal berries or lemon zest. Give a light touch to your pound cake: swap butter for Oikos Vanilla Greek Yogurt.
Prep time: 15 minutes
Cook time: 50 minutes
Yields: 12 servings
DESSERTS
INGREDIENTS
- 1 cup Oikos® Vanilla Greek Yogurt
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- ½ cup vegetable oil
- 1 cup brown sugar
- 3 eggs
DIRECTIONS
- Preheat the oven to 350°F.
- Line a bread pan with parchment paper and set aside.
- In a big bowl, mix the flour, baking powder, baking soda and salt.
- In another bowl, combine the yogurt, oil, sugar and eggs. Whisk well.
- Incorporate the wet mix to the dry mix.
- Pour the preparation in the pan and put in the oven for 50 to 55 minutes. Verify doneness with the tip of a knife. Let cool completely before eating.
