GREEK YOGURT BANANA CRANBERRY BREAD
Greek Yogurt Banana Cranberry Bread that is delicious for an after dinner treat with tea or coffee or as a snack during the day.
Prep time: 20-15 minutes
Cook time: 55 minutes
Yields: 10 servings
BREAKFAST
INGREDIENTS
- 2 cups all purpose flour
- 1 cup sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter, melted
- 2 large eggs
- 1½ cups mashed bananas (about 3 large bananas)
- ⅔ cup Oikos® Plain Greek Yogurt
- ½ cup chopped walnuts
- ½ cup dried cranberries, such as Craisins
- 1 teaspoon vanilla extract
DIRECTIONS
- Preheat oven to 350°F.
- Spray a loaf pan with nonstick cooking spray and set aside.
- In a large bowl, mix all of the above ingredients, stirring well. Pour batter into prepared pan and bake for 55 minutes or until a cake tester or toothpick comes out clean.
- Cool for 10 minutes in the pan on a wire rack. Remove from pan and cool completely on wire rack.
