CHOCOLATE YOGURT BANANA BREAD
For a chocolate banana bread that’s exceptionally soft, swap in Oikos Greek Yogurt instead of sour cream. Everybody will want your recipe!
Prep time: 20 minutes
Cook time: 50 minutes
Yields: 12 servings
BREAKFAST
INGREDIENTS
- 1½ cup flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup dark chocolate chunks
- ½ cup melted butter or vegetable oil
- 1 cup brown sugar
- 1 egg
- 3 ripe bananas, mashed
- ½ cup Oikos® Vanilla Greek Yogurt
DIRECTIONS
- Preheat the oven to 350°F.
- Line a bread pan with parchment paper and set aside.
- In a bowl, mix the flour, baking soda, baking powder and dark chocolate chunks. Set aside.
- In another bowl, mix the butter or oil with the sugar and egg. Stir in the bananas, mix well, and add the vanilla Greek yogurt.
- Add the dry ingredients, mix well and pour in the bread pan.
- Put in the oven for 50 minutes. Let cool and enjoy.
