BANANA MANGO BREAKFAST POPSICLES
A super cool breakfast treat made from fruit puree and Greek yogurt.
Prep time: 30 minutes
Cook time: N/A
Yields: 2 servings
BREAKFAST
INGREDIENTS
- 1 cup frozen mango, no added syrup or sugar
- 1 cup Oikos® Vanilla Greek Yogurt
- 1 ripe banana, peeled and chopped
- ¼ cup orange puree
- 1 to 2 Tablespoons sugar
DIRECTIONS
- Put all ingredients in a blender and puree on high (add a little more yogurt if needed to make a smooth puree).
- Pour into popsicle molds, insert stick, and freeze for at least 30 minutes.
