BANANA BERRY BREAKFAST CRUMBLE
This quick and easy crumble is wonderful for breakfast or dessert.
Prep time: 10 minutes
Cook time: 15-20 minutes
Yields: 4 servings
BREAKFAST
INGREDIENTS
- 1 instant oatmeal packet, any flavor, sweetened
- 2 Tablespoons ground flaxseed
- 1 banana, chopped
- 2 cups frozen mixed berries (such as blueberries, blackberries, strawberries and/or raspberries), unthawed, no syrup or sugar added
- 4 teaspoons butter, diced
- 2 cups Oikos® Strawberry Greek Yogurt
DIRECTIONS
- Preheat the oven to 400°F. Spray 4 individual ramekins with oil, or for one large crisp, spray the bottom and sides of an 8-inch or 9-inch square baking dish.
- Empty the oatmeal packet into a mixing bowl and mix in the flaxseed. Place about one-half cup of berries in each individual ramekin, or place all the berries in one baking dish. Add banana slices.
- Sprinkle oat mixture evenly on top of banana and berries (about 2 Tablespoons per ramekin), then dot the tops evenly with butter and lightly spray top with cooking spray oil. Bake for 15 to 20 minutes until the topping is golden brown.
- Serve warm, topped with Oikos Greek Yogurt.
