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OIKOS TRIPLE ZERO® VANILLA FLAVORED WITH OTHER NATURAL FLAVORS

Vanilla Oikos Triple Zero High Protein Nonfat Greek Yogurt 32ozDecoration vanilla flowerDecoration vanilla flower

Oikos Triple Zero Nonfat Greek Yogurt | QUART

Oikos® Triple Zero Vanilla has 17g of protein, 0 added sugar*, 0 artificial sweeteners, and 0% fat per 6 oz serving.

17 grams of protein per 6 ounces0 grams added sugar0 artificial sweetenerszero percentage fat

*Not a low-calorie food

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  • About 5 Servings Per Container

  • Serving Size

    3/4 Cup (170g)

  •  
  • Amount per serving

  • Calories

    90

  •  
  • % Daily Value*

  • Total Fat0g

    0%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

  • Cholesterol10mg

    3%

  • Sodium65mg

    3%

  • Total Carbohydrate8g

    3%

  • Dietary Fiber 0g

    0%

  • Total Sugars 6g

  • Includes 0g Added Sugars

    0%

  • Protein17g

    34%

  •  
  • Vitamin D 2.3mcg

    10%

  • Calcium 170mg

    15%

  • Iron 0mg

    0%

  • Potassium 170mg

    4%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.

Nutrients to encourage

Good source of Calcium (15% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (3% DV)
Saturated Fat (0% DV)
Added Sugar (0% DV)

Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.

A young woman in a black sleeveless top holds a spoon and a cup of Oikos Triple Zero yogurt.

WHY GREEK YOGURT?

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