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  • OIKOS TRIPLE ZERO®

Vanilla

Flavored with other natural flavors

Front angle of Oikos Triple Zero Vanilla flavor cup Decoration vanilla flower Decoration vanilla flower

Oikos Triple Zero Nonfat Greek Yogurt | 5.3 OZ

Oikos® Triple Zero Vanilla has 15g of protein, 0 added sugar*, 0 artificial sweeteners, and 0% fat per 5.3 oz. cup.

15 grams of added sugar per 5.3 ounces 0 grams added sugar 0 artificial sweeteners

*Not a low-calorie food

  • 1 Serving Per Container

  • Serving Size

    1 Cup (150g)

  •  

  • Amount per serving

  • Calories

    90

  •  

  • % Daily Value*

  • Total Fat0g

    0%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

  • Cholesterol10mg

    3%

  • Sodium55mg

    2%

  • Total Carbohydrate7g

    3%

  • Dietary Fiber 0g

    0%

  • Total Sugars 5g

  • Includes 0g Added Sugars

    0%

  • Protein15g

    30%

  •  

  • Vitamin D 2.0mcg

    10%

  • Calcium 150mg

    10%

  • Iron 0mg

    0%

  • Potassium 150mg

    4%

  •  

  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

 

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (10% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (2% DV)
Saturated Fat (0% DV)
Added Sugar (0% DV)

Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.

WHY GREEK YOGURT?

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Vanilla

OIKOS TRIPLE ZERO

5.3 oz

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