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OIKOS TRIPLE ZERO® STRAWBERRY FLAVORED

Strawberry Oikos Triple Zero High Protein Nonfat Greek Yogurt Strawberry close up Strawberry close up

Oikos Triple Zero Nonfat Greek Yogurt | 5.3 OZ

Oikos® Triple Zero Strawberry has 15g of protein, 0 added sugar*, 0 artificial sweeteners, and 0% fat per 5.3 oz. cup.

Where to buy

15 grams of added sugar per 5.3 ounces 0 grams added sugar 0 artificial sweeteners zero percentage fat

*Not a low-calorie food

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  • 1 Serving Per Container

  • Serving Size

    1 Cup (150g)

  •  
  • Amount per serving

  • Calories

    90

  •  
  • % Daily Value*

  • Total Fat0g

    0%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

  • Cholesterol10mg

    3%

  • Sodium55mg

    2%

  • Total Carbohydrate7g

    3%

  • Dietary Fiber 0g

    0%

  • Total Sugars 5g

  • Includes 0g Added Sugars

    0%

  • Protein15g

    30%

  •  
  • Vitamin D 2.0mcg

    10%

  • Calcium 150mg

    10%

  • Iron 0mg

    0%

  • Potassium 150mg

    4%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS

According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.

Nutrients to encourage

Good source of Calcium (10% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (2% DV)
Saturated Fat (0% DV)
Added Sugar (0% DV)

Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.

A young woman in a black sleeveless top holds a spoon and a cup of Oikos Triple Zero yogurt.

WHY GREEK YOGURT?

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