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OIKOS REMIX® S’MORES FLAVORED WITH OTHER NATURAL FLAVORS

Product Information

Oikos Remix S mores Flavored Nonfat Greek Yogurt with Mix ins

VANILLA FLAVORED NONFAT YOGURT WITH MIX-INS TOPPINGS | 4.5 OZ

Mix in s’mores. An excellent source of complete protein with 11g protein per 4.5oz serving. Vanilla nonfat flavored yogurt with graham cookies, dark chocolate & toasted marshmallow bark toppings. REMIX YOUR SNACK™ with this campfire favorite.

11 grams proteincomplete protein

Dairy Kosher Badge

  • 1 Serving Per Container

  • Serving Size

    1 Cup (128g)

  •  
  • Amount per serving

  • Calories

    120

  •  
  • % Daily Value*

  • Total Fat2g

    3%

  • Saturated Fat 1g

    5%

  • Trans Fat 0g

  • Cholesterol5mg

    2%

  • Sodium75mg

    3%

  • Total Carbohydrate15g

    5%

  • Dietary Fiber <1g

    2%

  • Total Sugars 11g

  • Includes 7g Added Sugars

    14%

  • Protein11g

    22%

  •  
  • Vitamin D 2.0mcg

    10%

  • Calcium 120mg

    10%

  • Iron 0.5mg

    2%

  • Potassium 150mg

    4%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

NONFAT YOGURT: CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, LESS THAN 1% OF: TAPIOCA STARCH, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3.

YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS

 

Mix-ins: graham cookies (unenriched wheat flour, sugar, canola oil, water, wheat bran, wheat germ, honey, salt, natural flavors, baking soda, soy lecithin [emulsifier]), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), toasted marshmallow bark (white coating [sugar, palm kernel oil, nonfat dry milk, whole milk powder, soy lecithin {emulsifier}, salt], sugar, natural flavor, salt).

 

Contains milk, wheat & soy


According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (10% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (3% DV)
Saturated Fat (5% DV)
Added Sugar (14% DV)

 

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