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OIKOS REMIX® SALTED CARAMEL FLAVORED WITH OTHER NATURAL FLAVORS

Product Information

Oikos Remix Salted Caramel Flavored Nonfat Greek Yogurt with Mix-ins

SALTED CARAMEL FLAVORED NONFAT YOGURT WITH MIX-IN TOPPINGS | 4.5 OZ

Salty-sweet mix-ins. An excellent source of complete protein with 11g protein per 4.5oz serving. Salted caramel flavored nonfat yogurt with sea salt praline pretzels, dark chocolate & butter toffee toppings. REMIX YOUR SNACK™ in the boldest of ways.

11 grams proteincomplete protein

Dairy Kosher Badge

  • 1 Serving Per Container

  • Serving Size

    1 Cup (128g)

  •  
  • Amount per serving

  • Calories

    120

  •  
  • % Daily Value*

  • Total Fat2g

    3%

  • Saturated Fat 1.5g

    8%

  • Trans Fat 0g

  • Cholesterol10mg

    3%

  • Sodium200mg

    9%

  • Total Carbohydrate16g

    6%

  • Dietary Fiber 0g

    0%

  • Total Sugars 11g

  • Includes 7g Added Sugars

    14%

  • Protein11g

    22%

  •  
  • Vitamin D 2.0mcg

    10%

  • Calcium 120mg

    10%

  • Iron 0.6mg

    4%

  • Potassium 140mg

    2%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

NONFAT YOGURT: CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, LESS THAN 1% OF: TAPIOCA STARCH, SEA SALT, ANNATTO EXTRACT & FRUIT JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, VITAMIN D3.

YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS

 

Mix-ins: sea salt praline pretzel (sugar, pretzels [unbleached enriched wheat flour {flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid}, malt, salt, soybean oil], palm kernel oil [palm kernel oil, soy lecithin], sea salt, natural flavor, corn syrup, tocopherol (natural mixed tocopherols, soybean oil]), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), butter toffee (sugar, butter [cream, salt], corn syrup, salt, soy lecithin).

 

Contains milk, wheat & soy


According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (10% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (9% DV)
Saturated Fat (8% DV)
Added Sugar (14% DV)

 

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