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  • OIKOS PRO®

Vanilla

FLAVORED WITH OTHER NATURAL FLAVORS

Vanilla Oikos Pro High Protein Yogurt Cultured Ultra Filtered Milk Quart

Oikos PRO® Yogurt-Cultured Ultra-Filtered Milk | QUART

Packed with nutrition. Delicious flavors. Feed your passion with 23g protein and 0g added sugar* per 6 oz serving.

*Not a low-calorie food

23g protein 0g added sugarOutline of a dumbbell representing strength or fitness, accompanied by a label that reads Complete protein.Icon featuring five hexagonal shapes arranged in an abstract, molecule-like formation, visually representing a chemical compound. Below the icon, the label reads 9 essential amino acidsIcon showing two interlocked hexagonal shapes, each containing a letter, 'D' in one and 'Ca' in the other, symbolizing Vitamin D and Calcium. Below the icon, the label reads Vitamin D and calcium for stronger bones

*Not a low-calorie food

Certified Gluten Free Bagde Registered Mark gfco.com
Dairy Kosher Badge

  • 1 Serving Per Container

  • Serving Size

    3/4 Cup (170g)

  •  
  • Amount per serving

  • Calories

    160

  •  
  • % Daily Value*

  • Total Fat3g

    4%

  • Saturated Fat 0.5g

    3%

  • Trans Fat 0g

  • Cholesterol20mg

    7%

  • Sodium55mg

    2%

  • Total Carbohydrate9g

    3%

  • Dietary Fiber 0g

    0%

  • Total Sugars 4g

  • Includes 0g Added Sugars

    0%

  • Protein23g

    46%

  •  
  • Vitamin D 2.3mcg

    10%

  • Calcium 250mg

    20%

  • Iron 0mg

    0%

  • Potassium 240mg

    6%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3.

YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS

 

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (20% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (2% DV)
Saturated Fat (3% DV)
Added Sugar (0% DV)

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