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  • OIKOS PRO®

Strawberry

Flavored with other natural flavors

Strawberry Oikos Pro High Protein Shot

Cultured Dairy Drink | 3.1 fl oz

Strawberry OIKOS Pro® Cultured Dairy Drink delivers great taste and 10 grams of protein in one quick and easy shot.

10g protein 0g added sugarOutline of a dumbbell representing strength or fitness, accompanied by a label that reads Complete protein.Icon featuring five hexagonal shapes arranged in an abstract, molecule-like formation, visually representing a chemical compound. Below the icon, the label reads 9 essential amino acidsIcon showing two interlocked hexagonal shapes, each containing a letter, 'D' in one and 'Ca' in the other, symbolizing Vitamin D and Calcium. Below the icon, the label reads Vitamin D and calcium for stronger bones

*Not a low-calorie food

Certified Gluten Free Bagde Registered Mark gfco.com
Dairy Kosher Badge

  • 1 Serving Per Container

  • Serving Size

    1 bottle (93mL)

  •  
  • Amount per serving

  • Calories

    60

  •  
  • % Daily Value*

  • Total Fat0.5g

    1%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

  • Cholesterol5mg

    2%

  • Sodium45mg

    2%

  • Total Carbohydrate4g

    1%

  • Dietary Fiber 0g

    0%

  • Total Sugars 2g

  • Includes 0g Added Sugars

    0%

  • Protein10g

    20%

  •  
  • Vitamin D 2.0mcg

    10%

  • Calcium 230mg

    15%

  • Iron 0mg

    0%

  • Potassium 70mg

    2%

  • Riboflavin 0.3mg

    20%

  • Vitamin B6 0.4mg

    20%

  • Vitamin B12 0.5µg

    20%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED ULTRA-FILTERED NON FAT MILK, WATER, CONDENSED NON FAT MILK, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF: CREAM, PECTIN, VEGETABLE JUICE CONCENTRATE (FOR COLOR), SEA SALT, STEVIA EXTRACT, LEMON JUICE CONCENTRATE, CALCIUM CITRATE, VITAMIN B6, RIBOFLAVIN (VITAMIN B2), VITAMIN B12, VITAMIN D3.

YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS

 

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (15% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (2% DV)
Saturated Fat (0% DV)
Added Sugar (0% DV)

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