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  • OIKOS PRO®

Peach

Flavored with other natural flavors

Peach Oikos Pro High Protein Drink

Cultured Dairy Drink | 7 fl oz

OIKOS Pro® Peach Cultured Dairy Drink has 23g of protein, 9 essential amino acids and vitamins B2, B6 and B12.

23g protein 0g added sugarOutline of a dumbbell representing strength or fitness, accompanied by a label that reads Complete protein.Icon featuring five hexagonal shapes arranged in an abstract, molecule-like formation, visually representing a chemical compound. Below the icon, the label reads 9 essential amino acidsIcon showing two interlocked hexagonal shapes, each containing a letter, 'D' in one and 'Ca' in the other, symbolizing Vitamin D and Calcium. Below the icon, the label reads Vitamin D and calcium

*Not a low-calorie food

Certified Gluten Free Bagde Registered Mark gfco.com
Dairy Kosher Badge

  • 1 Serving Per Container

  • Serving Size

    1 bottle (207mL)

  •  
  • Amount per serving

  • Calories

    140

  •  
  • % Daily Value*

  • Total Fat1.5g

    2%

  • Saturated Fat 1g

    5%

  • Trans Fat 0g

  • Cholesterol15mg

    5%

  • Sodium100mg

    4%

  • Total Carbohydrate8g

    3%

  • Dietary Fiber 0g

    0%

  • Total Sugars 4g

  • Includes 0g Added Sugars

    0%

  • Protein23g

    46%

  •  
  • Vitamin D 2.2mcg

    10%

  • Calcium 510mg

    40%

  • Iron 0mg

    0%

  • Potassium 210mg

    4%

  • Riboflavin 0.3mg

    20%

  • Vitamin B6 0.4mg

    20%

  • Vitamin B12 0.5µg

    20%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED ULTRA-FILTERED NON FAT MILK, WATER, CONDENSED NON FAT MILK, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF: CREAM, PECTIN, SEA SALT, LEMON JUICE CONCENTRATE, STEVIA EXTRACT, CALCIUM CITRATE, ANNATTO EXTRACT (FOR COLOR), VITAMIN B6, RIBOFLAVIN (VITAMIN B2), VITAMIN B12, VITAMIN D3.

YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS

 

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (40% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Saturated Fat (5% DV)
Sodium (4% DV)
Added Sugar (0% DV)

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