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  • OIKOS PRO®

Mixed Berry

Flavored

Mixed Berry Oikos Pro High Protein Yogurt Cultured Ultra Filtered Milk

Oikos PRO® Yogurt-Cultured Ultra-Filtered Milk | 5.3 OZ 

Packed with nutrition. Delicious flavors. Feed your passion with 20g protein and 0g added sugar* per 5.3oz cup.

*Not a low-calorie food

20g protein 0g added sugarOutline of a dumbbell representing strength or fitness, accompanied by a label that reads Complete protein.Icon featuring five hexagonal shapes arranged in an abstract, molecule-like formation, visually representing a chemical compound. Below the icon, the label reads 9 essential amino acidsIcon showing two interlocked hexagonal shapes, each containing a letter, 'D' in one and 'Ca' in the other, symbolizing Vitamin D and Calcium. Below the icon, the label reads Vitamin D and calcium

*Not a low-calorie food

Certified Gluten Free Bagde Registered Mark gfco.com
Dairy Kosher Badge

  • 1 Serving Per Container

  • Serving Size

    1 Cup (150g)

  •  
  • Amount per serving

  • Calories

    140

  •  
  • % Daily Value*

  • Total Fat3g

    4%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

  • Cholesterol20mg

    7%

  • Sodium45mg

    2%

  • Total Carbohydrate8g

    3%

  • Dietary Fiber 0g

    0%

  • Total Sugars 3g

  • Includes 0g Added Sugars

    0%

  • Protein20g

    40%

  •  
  • Vitamin D 2.0mcg

    10%

  • Calcium 220mg

    15%

  • Iron 0mg

    0%

  • Potassium 210mg

    4%

  •  
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet.

CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3.

YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS

 

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to encourage

Good source of Calcium (15% DV)
Good source of Vitamin D (10% DV)

Nutrients to limit

Sodium (2% DV)
Saturated Fat (0% DV)
Added Sugar (0% DV)

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